Why You’ll Love This Recipe
The Honey Garlic Butter Steak and Rice Skillet is the ultimate one-pan meal that combines juicy, tender steak bites with perfectly seasoned rice. Infused with a sweet and savory honey garlic butter sauce, this dish is quick, satisfying, and ideal for busy weeknights or a cozy family dinner. The balance of flavors and ease of preparation makes it a recipe you’ll want to keep on repeat.
Ingredients
- For the Steak:
- 1 lb (450 g) steak, cut into bite-sized pieces (ribeye, sirloin, or flank steak work well)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 tbsp honey
- 2 tbsp soy sauce
- Salt and pepper, to taste
- For the Rice:
- 1 cup uncooked white rice (jasmine or basmati recommended)
- 2 cups beef broth
- 1 small onion, finely chopped
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
- Optional Garnishes:
- Fresh parsley, chopped
- Red chili flakes
Directions
- Prepare the Steak:
- Season the steak bites with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak pieces and sear until browned, about 2 minutes per side. Remove from the skillet and set aside.
- Make the Sauce:
- Reduce heat to medium, add butter to the skillet, and let it melt.
- Stir in minced garlic and cook until fragrant, about 30 seconds.
- Add honey and soy sauce, stirring to combine. Simmer for 1 minute and return the steak bites to the skillet. Toss to coat the steak in the sauce. Remove the steak and sauce, setting them aside.
- Cook the Rice:
- Wipe the skillet clean and heat olive oil over medium heat.
- Sauté onions until softened, about 3-4 minutes.
- Add the uncooked rice, paprika, and thyme, stirring to coat the rice in the seasoning.
- Pour in beef broth, bring to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes or until the rice is tender.
- Combine and Serve:
- Once the rice is cooked, return the steak and sauce to the skillet. Stir to combine and heat through for 2-3 minutes.
- Garnish with parsley or chili flakes if desired. Serve warm.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Variations
- Protein Swap: Substitute the steak with chicken, shrimp, or tofu for a different twist.
- Grains: Use brown rice, quinoa, or cauliflower rice to suit dietary preferences.
- Vegetables: Add bell peppers, broccoli, or peas for extra nutrients and color.
- Spice: Increase the heat with a dash of sriracha or extra chili flakes in the sauce.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a skillet over medium heat, adding a splash of water or beef broth to prevent the rice from drying out. Alternatively, microwave on medium power until heated through.
FAQs
1. Can I use a different type of rice?
Yes, you can substitute the white rice with brown rice, jasmine rice, or even wild rice. Keep in mind that different rice types may require adjustments to the cooking time and liquid ratio. For example, brown rice typically needs more liquid and a longer cooking time.
2. Can I use another protein instead of steak?
Absolutely! This recipe is versatile. You can use chicken, shrimp, or even tofu as a substitute for steak. Just adjust the cooking time to ensure your protein is fully cooked.
3. What can I use as a substitute for butter?
If you’re looking for a dairy-free alternative, you can use a vegan butter substitute or olive oil. While the flavor may vary slightly, it will still complement the honey garlic sauce beautifully.
4. Can I make this dish gluten-free?
Yes! Simply use a gluten-free soy sauce or tamari instead of regular soy sauce to keep the dish gluten-free.
5. How can I make this dish spicier?
For an added kick, you can include a pinch of red pepper flakes or drizzle sriracha over the finished dish. Adjust the amount to your spice preference.
6. Can I prepare this recipe in advance?
Yes, you can cook the steak and rice separately and store them in the refrigerator. Reheat them together in the skillet with the honey garlic butter sauce to meld the flavors before serving.
7. Is this recipe freezer-friendly?
While freshly cooked rice and steak offer the best texture, you can freeze leftovers in an airtight container for up to 2 months. To reheat, thaw overnight in the refrigerator and warm on the stovetop with a splash of water or broth.
Conclusion
Honey Garlic Butter Steak and Rice Skillet is the ultimate one-pan meal that combines bold flavors, hearty ingredients, and minimal cleanup. The rich, savory-sweet sauce complements the tender steak and fluffy rice perfectly, making it a hit with everyone at the table.
This dish is ideal for busy weeknights, family gatherings, or even meal prep, offering endless customization options to suit your preferences. Whether you’re experimenting with different proteins, adding veggies, or tweaking the spice level, this recipe is guaranteed to satisfy.
Embrace the simplicity of this skillet dish, and let it become a go-to in your recipe collection. It’s not just a meal; it’s a delicious experience you’ll look forward to making again and again!