Why You’ll Love This Recipe
Cinnamon-Sugar Pizza made with Crescent Rolls is a delightful fusion of two beloved treats: the soft flakiness of crescent rolls and the warm, comforting flavors of cinnamon sugar. Whether you’re looking for a quick dessert, a special treat for brunch, or an indulgent snack, this recipe checks all the boxes. It’s easy to make, uses simple ingredients, and comes together in under 30 minutes. The best part? The gooey, caramelized cinnamon topping paired with the golden-brown crust is guaranteed to please everyone at the table.
Ingredients
Here’s what you’ll need to create this delicious Cinnamon-Sugar Pizza:
- 1 can (8 oz) of crescent roll dough
(Look for refrigerated crescent rolls for convenience.) - 2 tablespoons of unsalted butter, melted
(Adds richness and helps the cinnamon sugar adhere.) - 1/4 cup of granulated sugar
(Provides sweetness.) - 1 teaspoon of ground cinnamon
(The star ingredient that gives this dish its signature flavor.) - 1/4 cup of brown sugar
(Adds a hint of molasses and depth of flavor.) - 1/4 teaspoon of vanilla extract
(Optional, for a touch of warmth.) - Optional toppings: powdered sugar glaze or whipped cream.
Directions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper to prevent sticking.
2. Prepare the Dough
Open the crescent roll can and carefully unroll the dough onto the prepared pan. Pinch together the seams to form one continuous sheet. If you’re using a pizza pan, shape the dough into a circle; otherwise, leave it in a rectangle.
3. Make the Cinnamon-Sugar Mixture
In a small bowl, mix the granulated sugar, brown sugar, and cinnamon until well combined.
4. Add Butter and Cinnamon Sugar
Brush the melted butter evenly over the dough, ensuring all areas are covered. Sprinkle the cinnamon-sugar mixture generously over the buttered dough, spreading it evenly to coat every inch.
5. Bake
Place the prepared dough in the preheated oven and bake for 10–12 minutes, or until the edges are golden brown and the sugar has melted into a gooey topping.
6. Optional Glaze
While the pizza is baking, prepare a quick powdered sugar glaze by mixing powdered sugar with a splash of milk or water. Once the pizza is out of the oven, drizzle the glaze on top for added sweetness.
7. Serve
Allow the pizza to cool for 5 minutes before slicing into squares or wedges. Serve warm, with optional whipped cream or ice cream.
Servings and Timing
- Servings: This recipe yields 6–8 slices, depending on how you cut it.
- Prep Time: 10 minutes.
- Cook Time: 10–12 minutes.
- Total Time: 20–25 minutes.
Variations
This Cinnamon-Sugar Pizza is versatile and can be customized to suit your taste or the occasion. Here are a few ideas:
- Add Fruits: Sprinkle diced apples or pears over the cinnamon-sugar topping before baking for a fruity twist.
- Nutty Delight: Add chopped pecans or walnuts for extra crunch and nutty flavor.
- Chocolate Drizzle: Instead of a powdered sugar glaze, drizzle melted chocolate over the baked pizza for a decadent touch.
- Cream Cheese Base: Spread a thin layer of sweetened cream cheese on the dough before adding the cinnamon-sugar mixture for a tangy, creamy element.
- Spiced Up: Add a pinch of nutmeg, cardamom, or pumpkin spice to the cinnamon-sugar mixture for a more complex flavor profile.
Storage and Reheating
If you happen to have leftovers (though it’s unlikely!), here’s how to store and reheat your Cinnamon-Sugar Pizza:
- Storage:
Allow the pizza to cool completely, then store in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to 5 days. - Reheating:
- Oven: Preheat your oven to 350°F (175°C). Place the slices on a baking sheet and warm for 5–7 minutes until heated through.
- Microwave: Heat individual slices on a microwave-safe plate for 10–15 seconds.
- Air Fryer: Heat at 350°F (175°C) for 2–3 minutes for a slightly crispier texture.
FAQs
1. Can I use homemade dough instead of crescent rolls?
Absolutely! Homemade dough will work wonderfully if you have the time. Roll it out thinly, and proceed with the recipe as directed.
2. What’s the best way to serve this pizza?
Serve it warm, fresh out of the oven. Pair it with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for an extra indulgent treat.
3. Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the dough and topping separately a few hours in advance. Assemble and bake just before serving for optimal freshness.
4. Is this recipe suitable for kids?
Yes! Kids love the sweet, cinnamon-sugar flavor. Plus, they can help sprinkle the topping and make it a fun family activity.
5. Can I freeze the baked pizza?
You can! Wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to 2 months. Reheat in the oven or air fryer before serving.
Conclusion
Cinnamon-Sugar Pizza made with Crescent Rolls is a treat that combines simplicity with irresistible flavor. It’s perfect for satisfying your sweet tooth without spending hours in the kitchen. Whether you’re hosting a brunch, celebrating a special occasion, or just indulging in a quiet moment at home, this recipe delivers warmth, sweetness, and nostalgia in every bite. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a slice of cinnamon-sugar heaven!